Ingredients
200g unsalted butter
300g caster sugar
1 medium egg
325g self raising flour
100g Nutella
50g mini marshmallows
100g white chocolate
Method
Preheat the oven to 180°C/ 350°F and line two baking trays with greaseproof paper
Cream together the butter and sugar in a bowl until light and fluffy. Add the egg and beat until combined, then gradually add the flour until a dough consistency is formed.
Break the white chocolate into chunks and add these along with the mini marshmallows, mixing them into the dough. Add the Nutella and marble through the dough using a knife or a wooden spoon. The more gentle you are with this, the better the marble effect will turn out.
Divide the dough into 12-14 balls on the baking tray and squash them down slightly, leaving plenty of space between each cookie as they will spread a lot in the oven.
Bake for around 12 minutes and leave to cool. You could also take them out after about 10 minutes and press marshmallows into the cookies before cooking for another 2 minutes to prevent all of the marshmallows melting. They will still be very soft when you take them out of the oven so I would leave them for a while before you transfer them to a wire rack to cool.
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